Tropi is the ideal machine for the continuous production of high-quality ice cream.

Characteristics:
- Overrun of up to 120% adjustable to the need of the customer.
- Technology known and tested.
- Unique vertical freezing cylinder allowing an optimal incorporating of air.
- VISCONTROL: maintains a constant viscosity of the ice cream and supports production at low capacities.
- Cooling equipment with semi-hermetic compressor, condenser "shell in tube."
- Beater triggered by belt and pulley.
- Knives made in special steel with greater duration
- Control Panel for easy access and operation
- Project health: all components of the machine are designed for easy cleaning and maintenance
- Tested and regulated in our factory before being sent to the client.

Capacities: 160, 250, 300, 450 and 600 litres per hour.